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Details: Home. Become a Member! Welcome to the New York City Nutrition Education Network, often referred to as NYCNEN! We are dedicated to educating and supporting a network of members who seek to improve the food and nutrition environment for a healthier NYC. Our membership driven Network is comprised of people from organizations dedicated to food and

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Continuing Professional Education Information

Details: Each NYCNEN meeting, with the exception of Networking Night, provides Continuing Professional Education Units (CPEUs) that can be used to maintain the RD or DTR credential. After each meeting, a Certificate of Attendance indicating how many CPEUs were awarded for …

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How to Record Continuing Professional Education Units from

Details: Education (CPE) that can be used for the RD credential. This tutorial will explain how to log your CPEs on the Commission on Dietetic Registration (CDR) website. a. At each meeting, we offer a Certificate of Attendance, which indicates how many CPEs the meeting was worth. We recommend holding on to the Certificate of Attendance and the Meeting

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The Steering and Envisioning Committee

Details: Casey Luber Seiden, MS, RDN, CDN (Past-Chair) Casey is an outpatient dietitian at two Bronx clinics of The Institute for Family Health. Prior to her work at the Institute, Casey worked extensively with the Stellar Farmers’ Market Program of the New York City Department of Health and Mental Hygiene, and was involved with various projects through the Laurie M. Tisch Center for Food, Education

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Prematurity: Optimizing Growth in the NICU for Later

Details: NYC Nutrition Education Network – January 29, 2016 There are no financial relationships to disclose. Disclosures . 2 NICU Nutrition: Goal To achieve postnatal growth velocity that mimics intrauterine growth rates (AAP) Prematurity/Catch-up growth Embleton et al. 2001 . 3

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NYCNEN Global Kitchen: Engaging Different Cultures

Details: Fund. Her work in nutrition education, lactation and development of obesity and diabetes prevention programs that are culturally relevant for the underserved has been presented at national conferences, published in peer reviewed journals and featured in national and international TV. She is the author of Microwave Chef, a book inspired by people

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Culinary Nutrition: Healthy Eating Starts in the Kitchen

Details: Meals (HMH 2012). Jennifer has over twenty years of experience in nutrition education and in the development and implementation of culinary nutrition and wellness programs in community, health care and educational settings. Jennifer completed her Master of Science degree in nutrition from New York University,

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Save the Food! From Kitchen to Congress

Details: education programs, nutrition research and nutrition assistance programs. Jenn graduated with a Bachelor of Science from Purdue University and Master of Public Health from Johns Hopkins Bloomberg School of Public Health. Julia McCarthy is a policy analyst at the Laurie M. Tisch Center for Food, Education, and Policy.

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Sustainable Food Systems and Public Health

Details: dedicated to local food education. Andra Benson Farmer, Bensvue Organic Dairy Farm Andra is a dairy farmer with her husband in Lansing, NY. After many years of conventional dairy farming, 10 years ago they converted to 100% organic, raising all the animals and the crops according to organic standards. They are now members of the Organic Valley

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NYC Nutrition Education Network th , 2015

Details: NYC Nutrition Education Network April 24 th, 2015 Let’s Get Physical: Promoting Active Lifestyles in The Concrete Jungle Speakers: • Introduction by Shannon Morris, MS, RD, CDN Director of Sports and Wellness, Sports & Arts in Schools Foundation • Kendra Koch, MPH Physical Activity Coordinator, New York City Parks and Recreation

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Not Your Mom’s Genes: Epigenetics as a Tool in Nutrition

Details: NYCNEN thanks the Program in Nutrition at Teachers College Columbia University for their ongoing support. !!!!! Goal: Participants will understand the …

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Making Real Change: Nutrition Educators as Advocates

Details: tion education and policy for two decades and participated in collaborations involving Head Start, UPK and/or childcare throughout this time. As a content expert for the Child and Adult Care Food Program (0-5 preschool and after-school), Head Start and WIC, and a nutrition education

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The Role of the Policy and the Food Environment on

Details: – Student characteristics: age, gender, poverty status, foreign born, special education, and LEP. – Residential housing controls: indicators for housing type (1 family residences, 2-4 family residence, 5+ family residences, condos, mixed used buildings, other residential buildings, non-residential buildings) and a public housing indicator.

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2016-02-26 Meeting Notes

Details: • November!2015—expansion!of!program!to!cardiac!service—trained!cardiac!dietitian!! • Added!a!cooking!demo!component!to!an!existing!lecture!program!!

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Please join us for our next NYCNEN meeting on February 13

Details: Deaf Education and English. After teaching in a variety of NYC public high schools, Deb-orah worked for the National Center for Restructuring Education Schools and Teaching (NCREST), researching and analyzing the benefits of small schools for at-risk teenag-ers. Deborah co-founded FoodFight in 2009 and now serves as its Executive Director. She

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