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Hunger and Health Promoting Nutrition Education

Details: Hunger and Health provides educational materials and tools to help food banks and nutrition educators promote healthy eating in their communities.

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Nutrition Education Strategies & Initiatives Hunger and

Details: Nutrition Education. Nutrition education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels

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Nutrition Education Strategies

Details: Nutrition Education Strategies Community organizations use a wide range of nutrition education strategies to promote and encourage healthy food choices and behaviors. There is no “one-size fits all” model for delivering nutrition education, nonetheless, there are some widely accepted nutrition education and public health best practices. These include, but are not limited to, focusing on […]

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Healthy for Life Educational Experiences

Details: Healthy for Life® is an evidence-based community nutrition and well-being program created by Aramark and the American Heart Association. The Healthy for Life Educational Experiences guides, accessible via the link below, focus on interactive features like healthy cooking demonstrations, shopping skills presentations and nutrition and heart health workshops. The curriculum and other assets are

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Assessments and Evaluations

Details: Assessing Community Needs Nutrition education can be considered a tool, event or intervention delivered to one person (individual) or multiple people at once (community). As advocates working directly with food-insecure communities and food banks to implement nutrition education, an important first step is to conduct a community needs assessment in order to learn about diet-related […]

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Guide for Effective Nutrition Interventions and Education

Details: The Guide for Effective Nutrition Interventions and Education (GENIE) is a self-assessment tool that was created by the Academy of Nutrition and Dietetics Foundation with support from the ConAgra Foods Foundation. This guide is a simple, practical and evidence-based tool to help nutrition education practitioners design high quality and effective nutrition programs, education and interventions

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Food Education and Nutrition Advocacy Hunger and Health

Details: The Academy is committed to improving health and advancing the profession of dietetics through research, education and advocacy. Founded as the American Dietetic Association in Cleveland, Ohio, in 1917, a group of women collaborated to aid the government conserve food and improve the public’s health and nutrition during World War I.

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Train the Trainer

Details: Train the Trainer The great news about community based nutrition education is that you do not always need professional “experts” to provide effective nutrition education. In fact, sometimes it may be advantageous for the messenger of nutrition education to be someone that is intimately familiar with the community and people living within the community. At […]

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Point of Service

Details: One proven strategy to help overcome these challenges is to deliver simple, short, one-time nutrition education lessons, known as “Point of Service,” at the time and in the location that people are receiving food or other services. Point of Service strategies are gaining traction because common barriers such as the lack of time and

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Nutrition Education Tools And Resources Hunger and Health

Details: Filter Resources. Resource Type COVID-19 Resource Curriculum Educational Material Health-Focused Asset Intercultural Competence Media Asset Nutrition Education Handout Nutrition Focused Asset Policy Poster Program Evaluation Asset Research Asset. Language Chinese English Spanish. Source #GiveHealthy 1000 Days 4-H AARP Foundation Abbott

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Nutrition Education Curriculum Criteria for HungerandHealth

Details: Nutrition Education Curriculum Criteria . The below criteria is based on qualities research suggests are markers for effective programs, as presented in the . Guide for Effective Nutrition Interventions and Education (GENIE). All nutrition education curricula currently on HealthyFoodBankHub.org were evaluated and meet at least 6 of the

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Developing and Assessing Nutrition Education Handout

Details: The Developing and Assessing Nutrition Education Handout Checklist (DANEH) was developed by the Academy of Nutrition and Dietetics Foundation as part of the Future of Food (FOF) project. The purpose of the DANEH is twofold: 1) to screen existing nutrition education handouts in order to establish the inclusion/exclusion of important quality components and 2) as […]

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National Nutrition, Public Health Programs Hunger and Health

Details: Programs for Target Populations. Feeding America ® is committed to ending food insecurity through a variety of national programs and capacity building initiatives. Each of these programs and initiatives are designed to reach specific groups at special risk of food insecurity, including children and families, seniors and households eligible for the Supplemental Nutrition Assistance Program

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Understand Food Insecurity

Details: Hunger-relief efforts are increasingly contributing to health-focused initiatives through healthcare partnerships, targeted programming, and nutrition education. Spotlights of initiatives led by Feeding America and peers in the sector can be found on the Hunger + Health Blog. Food Insecurity Research

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Collective Impact Community Change Hunger and Health

Details: The U.S. Department of Education’s Promise Neighborhoods program aims to break the cycle of generational poverty by wrapping children in a seamless pipeline of health, social and educational support from birth through college and career.

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Food Bank and Health Care Partnership Hunger and Health

Details: Sources. Berkowitz, S. e. (2017). Food Insecurity and Health Care Expenditure in the United States, 2011-2013. Health Services Research, 10.1111/1475-6773.12730.

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Submit a Nutrition or Health Resource Hunger and Health

Details: Submit your own nutrition education tools or reading materials to help educators and public health workers better serve their communities.

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Healthy Choice Pantry

Details: The Research. Our research shows that when pantries provide choice and offer “more than food”, members have increased food security, self-sufficiency, self-efficacy and diet quality. Martin K, Wu R, Wolff M, Colantonio A, Grady J. A Novel Food Pantry Program: Food Security, Self-Sufficiency, and Diet-Quality Outcomes.

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Healthy, Low Cost Recipes Hunger and Health

Details: Search Healthy Recipes. Recipe Type Beverage Breakfast Dessert Dinner Lunch Side Dish Snack. Ingredients Almonds Apple Juice Apples Artichoke Hearts Asian Coleslaw Avocado Bacon Balsamic Vinegar Bananas Basil Beans Beef Beets Bell Peppers Black Beans Black Eyed Peas Blueberries Bran Flakes Bread Bread Crumbs Broccoli Brown Rice Brown Sugar

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Assessment and Evaluation Resources

Details: models: direct education at the farmers market, direct education in a community setting, and indirect education at the farmers market. Topic: Program development Application: Plan and conduct nutrition education programs in farmers markets. 3. Kids Eat Right …

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Developing & Assessing Nutrition Education Handouts …

Details: The Developing & Assessing Nutrition Education Handouts (DANEH) checklist was created by the Academy of Nutrition and Dietetics Foundation as part of the Future of Food (FOF) project. The purpose of the DANEH checklist is twofold: 1) to screen existing nutrition education handouts in order to establish the

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Community Nutrition Initiatives Hunger and Heath

Details: Services included nutrition education, blood sugar monitoring, healthy food and referrals to primary care providers. Data from the pilot project revealed significant improvements in multiple outcome measures, including participants’ blood sugar control and diabetes-related distress, and the success of the pilot confirmed that this model is

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Edition 2 Published: Nutrition in Food Banking Toolkit

Details: Now operational, the easy-to-use system drives food sourcing, goal setting and tracking, and downstream opportunities for nutrition education and behavior change at pantry and household levels. Integrated with inventory management and online agency ordering, Nourish is an enterprise-level solution for health and nutrition programs.”

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Developing & Assessing Nutrition Education Handouts …

Details: The Developing & Assessing Nutrition Education Handouts (DANEH) checklist was created by the Academy of Nutrition and Dietetics Foundation as part of the Future of Food (FOF) project. The purpose of the DANEH checklist is twofold: 1) to screen existing nutrition education

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Visualizing State and County Healthcare Costs of Food

Details: When considering cost per capita, Mississippi ranks highest at $243, and when it comes to cost per food-insecure adult, New Jersey tops the list at $2,083. Individually, average healthcare costs for food-insecure adults were $1,834 higher than for food-secure adults. The visualization also displays total additional healthcare costs at the state

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November is Native American Heritage Month

Details: Eric Meredith is a cultural competency consultant for Feeding America. He currently serves as a Tribal Relations Specialist at a large government agency. Prior to his current role, Eric was a community nutrition education program manager for the University of Illinois and federal government.

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The Healthy Food Pantry Assessment Toolkit: An Evaluation

Details: The Healthy Food Pantry Assessment Project was a research endeavor of the Regional Nutrition Education and Obesity Prevention Center of Excellence – West (RNECE-W) and was active September 2014 through August 2018. RNECE-W has since sunset, but resources developed from the research remain beneficial to local community nutrition education efforts.

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Behind the Scenes of One Food Bank’s Journey to Preventing

Details: Feeding America is committed to addressing the diet quality and food security of the people they serve. Those efforts include addressing clients’ health issues at food distributions by hosting health screening, offering nutrition education, facilitating health …

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Farmer’s Market Tip Card

Details: A 2-sided plastic kitchen counter card that provides suggestions to make the most from a trip to the farmer’s market and a product care guide that includes farm market activities for children, questions to ask farmers, a produce storage guide, produce freshness guide and produce cleaning instructions. Easy to wipe clean and available in case […]

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For National Nutrition Month: Support Policies and

Details: Nutrition education is critical to good health and the development of lifelong healthy behaviors. And effective nutrition education strategies – in combination and coordination with nutrition assistance programs – ensure that the federal investment in these programs pays real dividends.

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The Lowcountry Food Bank Wellness Pantries Address Health

Details: Evidence-based environmental and promotional supports, along with direct nutrition education, are employed in key agencies to influence individuals’ selection and preparation of food. In addition to addressing hunger, Wellness Pantries are connected with organizations that work to eliminate barriers to accessing federal benefit programs.

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Nutrition Education Handout Checklist

Details: Nutrition Education Handout Checklist The Nutrition Education Handout Checklist (NEHC) was developed by the Academy of Nutrition and Dietetics Foundation as part of the Future of Food (FOF) project. The purpose of the NEHC is twofold: 1) to screen existing nutrition education

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Addressing Food Insecurity in Health Care Settings

Details: Addressing Food Insecurity in Health Care Settings Interventions to address food insecurity in health care settings will vary by community needs, and the goals and capacity of the partner organizations. However, successful partnerships share three common elements: Identify patients living in food insecure households while they are in the health care setting; Refer those patients and […]

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2015 Dietary Guidelines for Americans Hunger and Health

Details: The Dietary Guidelines is designed for professionals to help all individuals ages 2 years and older and their families consume a healthy, nutritionally adequate diet. The information in the Dietary Guidelines is used in developing Federal food, nutrition and health policies and programs. It also is the basis for Federal nutrition education materials designed for […]

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GENIE: Out of the Bottle and Into the Food Bank

Details: education programs, but all food banks requested assistance with some sort of train-the-trainer program component, ranging from recruitment and retention planning to distribution and expansion goals, to improving a client nutrition education program. One nutrition education program targeted children, and one targeted the senior population.

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Food insecurity and diabetes self-management among food

Details: ethnicity, education and study site as covariates. In a sensi-tivity analysis, we additionally adjusted for depressive symptoms in all regression models. Statistical analyses were performed using the statistical software package Stata ver-sion 12.0 with a significance level of P=0·05. Results Study population

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Asian Americans and Pacific Islanders are Reclaiming

Details: Kamayan Farm is a vegetable, flower, medicinal herb, and education farm just 25 miles east of Seattle. According to Kamayan Farms, “kamayan” means “with hands,” in Tagalog and refers to a traditional Filipino way of eating. On her farm, Ariana grows long beans, bitter melon, and ginger.

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Healthy Pantry Initiative

Details: Provides volunteer education about healthy options for clients with special dietary needs Provides diverse options for protein, such as tofu, beans and fish Other: Rating: 1 (0-2 strategies) 2 (3-5 strategies) 3 (6+ strategies) Notes: *Strategies in bold font are strongly recommended as …

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Nutrition and Food Insecurity Research Hunger and Health

Details: Food Insecurity Research. Research is integral to better understanding the causes and effects of food insecurity. While additional research continues to emerge, visit this blog post for a non-exhaustive list of notable articles that provide a gentle introduction to food insecurity research. These have been recommended by the Technical Advisory Group at Feeding America ®.

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A Prescription for Healthy Food

Details: This department is focused on nutrition, education and outreach, and developing collaborations with like-minded community partners to help support people struggling with hunger and health. This past December, we were able to launch an innovative new pantry with our partners at UNC REX Healthcare system and retail grocer Food Lion .

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Then and Now: How a Food Bank Policy Shapes Our Work

Details: The Central Texas Food Bank (CTFB) is helping people in need access healthy foods by sourcing and distributing more Foods to Encourage (F2E) through the implementation of its formal Nutrition Policy for purchased and donated Foods. Like many food banks, before the policy, nutrition education had always been integrated into the work of the Food Bank both in the community, as well …

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Pantry Panic for Teens

Details: For many lesson plans, the teen population is overlooked as a group to intervene for healthy lifestyle change. This curriculum has that covered! With lesson plans designed for the teen population, these 4 organizations came together to create a curriculum to combines education on sustainability with healthy tips on how to cook all within a […]

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Our Top 9 Research Articles of 2020

Details: Eric Meredith is a cultural competency consultant for Feeding America. He currently serves as a Tribal Relations Specialist at a large government agency. Prior to his current role, Eric was a community nutrition education program manager for the University of Illinois and federal government.

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